This is what I like about gardening, we get to enjoy fresh harvest of vegetables everyday. The fact that they are free of pesticides makes them so healthy to eat and worry-free. Photos below are just a few we have been eating well except for the water spinach, first on the left, first column. I bought a bundle of it at the Asian market and planted the stalks but I know, not long from now I will be eating this healthy green leafy vegetable. We reap what we sow , indeed and yes, it is delish!
Second photo is my string beans or long yard beans, I harvested bountiful of it already and they are still producing. Third photo is a carrot, I have tried two, they are still babies so I just wait for a couple more days. Fourth is the beautiful green bell pepper, they should be ready next week. Fifth, alugbati as we call it, also a spinach family which has been growing so fast lately. Tomorrow I am going to harvest a lot of it and make my family a delicious spinach omelette for breakfast.
Few of my friends are asking me for some seeds. Now I have to dry a lot of each variety in order to fulfill their wishes. I don’t mind sending them some though, they are my friends and when they have something good, it is rest assured that they will send me some too.